SKILS
Our experiences in the food industry has been forged over decades. Below some of our key-areas of expertise:
- Profound knowledge of QM/QA
- Product development
- Process engineering & related technology
- Factory systems integration
- Production and filling technology
- Milk drying & Processing
- Long life dairy
- Infant food and clinical nutrition
- Aseptical production and filling procedures of fortified products
- Sterile technology
- Production of enteral nutrition
- Validation processes
- GMP standards
- International B2B business processes
- HR management
- Project management
- Audits & qualification
WHO DOES THIS?
We have access to a global network of experts, suppliers, distributors, products and raw-materials in the world of food for adults, infants and those with special dietary needs. In short: we are able to provide true end-to-end service from raw-ingredients to the final product on the retail shelves.
success
QUALITY
PERFOMANCE
IDEAS
